Recipe of chicken biryani

Hallo everyone

I want to share the recipe of chicken biryani.Biryani is a well known rice dish from the indian sub continent. it is a magnificent dish redolent of spices saffron and caramelized onions and is probably

the most aromatic rice every cooked. In all its elegance it is a dish fit to be served on a royal court. The
cooking process of biryani manifests a perfaction of culinary art. This is a recipe to including during family times and special time. The list of spice are long but the spices are the probably the most important of ingredient here .

 Chicken Biryani

Ingredients:


1. ibs chicken skinless and cut into big pieces 
2. pomegranate arils nuts chopped cilantro/coriander for garnish.

for marinade:
1. 2 tablespoon ginger paste 
2. 1 tablespoon garlic paste 
3. 1 teaspoon dried mint
4. 8 cloves 
5. 3 sticks of cardamom pods 
6. 5-6 medium onions sliced thin
7. salt
8. 1 teaspoon turmeric
9. 3/4 cup tomato paste
10. 1 cup thick strained yogurt
11. 1/2 teaspoon crushed red pepper /chili powder 
12. 4 medium onion sliced in to very thin half moons
13. 1.5 tablespoon ghee 
14. 12 cup basmati rice  
14. 3 tablespoon garam masala 
15. food colour


Cooking the rice:
       The rice is going to be only partially cooked. the cooking of the rice will be completed when the
meat is layered with the partially cooked rice and steamed/backed again.wash rice till water runs clear 
soak the rice in cool water for 30 minute



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