RECIPE OF CHICKEN TIKKA


Hallo everyone






I want to share the recipe of chicken tikka .This is very delicious and most of the people are like this
 This dish is very famous in Pakistan.

Ingredients

  • 1 whole chicken cut into legs and thigh pieces (or regular pieces)
  • 1 1/2 tsp Salt
  • 1 tsp Black pepper powder
  • 2 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Cumin powder (zeera)
  • 2 tbsp Lemon Juice
  • 2 tbsp Vinegar
  • 1/2 tsp Garam masala powder (all spice powder)
  • 1 tbsp Garlic ginger paste
  • 1 tsp Coriander powder
  • 3 pinches of orange food color
  • 2 tbsp oil
 


Instructions

  1. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
  2. In a bowl mix all the remaining listed ingredients to make your marinade.
  3. In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
  4. Cover the chicken and refrigerate for 8 hours or overnight.
  5. Take out the chicken 20 to 30 mins before cooking
  6. Use one of the following ways to cook your chicken:

ON STOVE

  1. Add 1 tbsp of oil to a grill pan or frying pan.
  2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
  3. Cover the pan with a lid and cook the chicken at low heat for 8 mins.
  4. Flip the pieces over, cover and cook for another 8 mins.
  5. Serve hot

  6. IN THE OVEN.

    1. Add 1 tbsp of oil to a grill pan or frying pan.

    2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)

    3. Cover the chicken with foil and keep in a pre-heated oven for 30 mins at 190 °C

    ON AN OUTDOOR BBQ GRILL

    1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the jues sealed in. Flip the chicken every-time you coat it with oil. I

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