Recipe of shami kabab

Halo everyone


I want to share the recipe of shami kabab  this is very delicious dish.shami kabab can be made out of 

chicken or meat. But i prefer ground beef / mutton with potatoes and chana lentils. I make and freeze

these kababs. whenever I am lazy to cook or have guest coming to tea .I just fry these kababs and serve

 with some green chutey. 

INGREDIENTS

1. 500g ground beef/ chicken

2. 1 cup chana daal lentile 

3. 1 onion

4. 1 potato peeled

5. 4 pods garlic

6. small piece of ginger 

7. 1 1/2 teaspoon garam masala

8. 1 1/2 teaspoon salt

9. 1 1/4 cup fresh coriander leaves chopped 

10. 2 tablespoon lemon juice 

11. water 

12. 1 egg beaten

13. oil to fry




Directions

  • 1In a pressure cooker, add meat, potato, garlic, ginger, onion, garam masala and 2 cups of water. Cook for 10 minutes after the first whistle.
  • 2Then add lentils and 1 1/2 cup of water. Cook for another 20 min or more till the meat and lentils are thoroughly cooked.
  • 3The mixture should be dry with no water left. Let it cool and blend this mixture into a smooth paste.
  • 4Add lemon, salt and fresh coriander leaves. Mix and make about 10 round patties of half an inch thickness. Freeze for an hour before frying. You can also freeze it for a month and thaw and fry whenever you want.
  • 5Dip the patties into the egg mixture coating all sides. Shallow fry in a frypan on medium heat for 3 minutes on each side till golden brown.
  • 6Serve hot with chutney. Enjoy!

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