Recipe of white karahi

Halo everyone





I want to share the recipe of white karahi. Its a recipe for people who don't like tomatoes or onions
in there food. but these white chicken karahi won't let you feel that something is missing. It tastes
absolutely delicious with hot naan or tandoori rooti.


INGREDIENTS

 1. chicken 1kg (cut into 12 or 16 pieces)
2. oil 1/2 cup
3. Salt 1 ½ tsp
Freshly crushed black pepper 1 tsp
Zeera roasted and crushed 1 ½ tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Chinese salt ½ tsp (optional)
Garam masala ½ tsp
Lemon juice 1 tbsp
Cream 4 tbsp
Yogurt beaten ½ cup


Green chilies 5-6 
Ginger (in into julienne) 2-3 tbsp
Coriander leaves chopped 2-3 tbsp





Method

  1. Heat oil in a wok, add ginger and garlic paste. Fry a little.
  2. Add chicken pieces, fry for another 5-6 minutes on high flame.
  3. Now put all the mentioned ingredients except last three. Stir well.
  4. Slow down the heat and put karahi on dum for at least 10 minutes on low flame, until oil floats on top. 
  5. Garnish with green chilies, ginger and coriander leaves.
  6. Serve with hot naan or tandoori roti.

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