Masala food

Halo everyone I want to share the recipe of pasta Indian style flovorful & delicious masala pasta that will be your new favourite .This simple & quick pasta is super easy to make and just needs 25 mins. It is kids  friendly and can be packed even in lunch box or served as on after school snack. It also makes  for a quick dinner for your entire family. INGREDIENT 1. 2 cup pasta 2. 2 tablespoon olive oil or butter 3. 1/2 teaspoon cumin 4. 3 cloves garlic chopped finely 5. 1/3 teaspoon salt as needed  6. 1/2 teaspoon red chili powder 7. 1/2 teaspoon garam masala  8. 1/2 teaspoon kasuri methi  9. 2 tablespoon cream as needed METHOD 1 Heat 1 tablespoon oil in a pan. when the oil turn hot add cumin 2 when they begin to splutter then add finely chopped garlic  3 fry till it began to smell good for a minute or two 4 Add onions and fry untill they turn pink 5 Then add chopped veggies and fry about for 2 minute 6 serve masala pasta hot

Halo everyone I want to share the recipe of white karahi. Its a recipe for people who don't like tomatoes or onions in there food. but these white chicken karahi won't let you feel that something is missing. It tastes absolutely delicious with hot naan or tandoori rooti. INGREDIENTS  1. chicken 1kg (cut into 12 or 16 pieces) 2. oil 1/2 cup 3.  Salt 1 ½ tsp Freshly crushed black pepper 1 tsp Zeera roasted and crushed 1 ½ tsp Ginger paste 1 tsp Garlic paste 1 tsp Chinese salt ½ tsp (optional) Garam masala ½ tsp Lemon juice 1 tbsp Cream 4 tbsp Yogurt beaten ½ cup Green chilies 5-6  Ginger (in into julienne) 2-3 tbsp Coriander leaves chopped 2-3 tbsp Method Heat oil in a wok, add ginger and garlic paste. Fry a little. Add chicken pieces, fry for another 5-6 minutes on high flame. Now put all the mentioned ingredients except last three. Stir well. Slow down the heat and put karahi on dum for at least 10 minutes on low flame, until oil floats on top.  Garnish with green ch...

Halo everyone I want to share the recipe of chicken nuggets . Seriously though, who doesn’t love a chicken nugget? Better yet, how good is a homemade chicken nugget? These nuggets are so easy to make and are juicy and tender on the inside while staying golden and crispy on the outside. The whole family will be    will be sure to love them Ingredients:   500g raw chicken breast, cut into bite-sized pieces 1/2 cup of plain flour  1/2 tsp paprika Sprinkle of salt and pepper 1/2 tsp garlic powder (optional) 1 egg tsp paprika   1 egg   1 tbsp milk 3/4 cup breadcrumbs   2 tbsp grated parmesan cheese   1 tsp mixed dried herbs   3-6 tbsp olive oil for frying METHOD Step 1.  Combine flour, paprika, salt, pepper and garlic powder (if using) in a plastic bag and mix together. Set aside.   Step 2.  In a separate bowl, whisk egg and milk together. Season with salt and pepper and set aside.   Step 3.  On a separate plate combi...

Halo everyone I want to share the recipe of shami kabab  this is very delicious dish.shami kabab can be made out of  chicken or meat. But i prefer ground beef / mutton with potatoes and chana lentils. I make and freeze these kababs. whenever I am lazy to cook or have guest coming to tea .I just fry these kababs and serve  with some green chutey.  INGREDIENTS 1. 500g ground beef/ chicken 2. 1 cup chana daal lentile  3. 1 onion 4. 1 potato peeled 5. 4 pods garlic 6. small piece of ginger  7. 1 1/2 teaspoon garam masala 8. 1 1/2 teaspoon salt 9. 1 1/4 cup fresh coriander leaves chopped  10. 2 tablespoon lemon juice  11. water  12. 1 egg beaten 13. oil to fry Directions 1 In a pressure cooker, add meat, potato, garlic, ginger, onion, garam masala and 2 cups of water. Cook for 10 minutes after the first whistle. 2 Then add lentils and 1 1/2 cup of water. Cook for another 20 min or more till the meat and lentils are thoroughly cooked. 3 The mixture...

Hallo everyone I want to share the recipe of cheesy macaroni.most of the people want to eat the macaroni. This recipe will make a big 9x13 pan so suggest halving it to fit eiher an 8x8 or round casserole  for your side dish to dinner . Indredient: 1. 16 oz macaroni pasta (any shape pasta 2. 1/2 C unsalted butter 3. 1 teaspoon salt  4. 1/2 teaspoon pepper 5. 1/2 C flour (gluten free blend) 6. 1/2 C milk warmed 7. 1/4 C white wine 8. 1/2 Ib velveeta cheese cubed 9. 1/2 Ib cheddar cubed Heat 350 oven. Grease 9x13 glass dish (8x8 or round casserole if making half the recipe) Cook pasta for about 2-3 minute less then called for drain set aside.In a saucepan melt 1/2  C butter salt pepper once melted add flour , stir until smooth .Let cook for 1 minute .Add milk wine bring to a boil whisking .Add cheeses and stir until melted .pour over cooked pasta and add to greased dish .

Hallo everyone I want to the recipe of chicken korma .This dish is very famous in Pakistan It is very delicious dish. korma is a gravy dish that is usually made of spices nuts yogurt seeds coconut vegetable and meat.  korma can be made with veggies chicken or even mutton. This recipe of chicken korma will you a very tasty creamy and delicious dish.  INGREDIENT 1. 1/2 kg chicken  2. 1/8 to 1/4 tsp ground turmeric or haldi 3. 3 tbsps yogurt  4. 1tbsp ginger garlic paste  5. 3/4 to 1 tps garam masala 6. 1 to 1 1/4 tsp red chilli powder  7. salt as needed  8. 1 1/2 to 2 tbsp oil /ghee 9. 2 green cardamoms 10. 1 cup onion salad  11. 6 cashews  12. 4 almond (opional) METHOD To the same pan add 1 tsp oil and heat it add green chilli and marinated chicken. Fry on medium heat until the raw smell  of ginger garlic paste goes away  Then  added the onion curd paste .pour 3/4 cup water and mix well. Add salt corinder powder and garam masala...

Hallo everyone I want to share the recipe of chicken tikka .This is very delicious and most of the people are like this  This dish is very famous in Pakistan. Ingredients 1 whole chicken cut into legs and thigh pieces (or regular pieces) 1 1/2 tsp Salt 1 tsp Black pepper powder 2 tsp Red chili powder 1/4 tsp Turmeric powder 1 tsp Cumin powder (zeera) 2 tbsp Lemon Juice 2 tbsp Vinegar 1/2 tsp Garam masala powder (all spice powder) 1 tbsp Garlic ginger paste 1 tsp Coriander powder 3 pinches of orange food color 2 tbsp oil   Instructions Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in. In a bowl mix all the remaining listed ingredients to make your marinade. In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges. Cover the chicken and refrigerate for 8 hours or overnight. Take out the chicken 20 to 30 mins before cooking Use one of the following ways to cook your c...

Hallo everyone I want to share the recipe of chicken manchurian recipe is delicious and one of the most popular Indo chines recipes that is made by chicken (and sometime with vegetables such as gobi machurian) INGREDIENTS  FOR THE CHICKEN 1. 1 egg 2. 1 tablespoon soy souce 3. 4 tablespoon cornstarch 4. 2 tablespoon all purpose flour 5. salt 6. pepper 7.2 large chicken breasts chopped into 1inch cubes skinless boneless 8, 1/2- 1 cup oil For the Manchurian Sauce 2   tablespoons   oil 1   tablespoon   crushed garlic 1   tablespoon   crushed ginger 1/4   cup   finely chopped green onion 1/4   cup   ketchup 1   tablespoon   soy sauce 2   tablespoons   red chilli sauce 1/2   teaspoon   sugar 1   teaspoon   cornstarch 2   tablespoon suger INSTRUCTION 1.Heat oil in a frying pan 2.  Combine all the batter ingredients and mix well. Add the chicken boneless pieces and coat well. Fry the chicken...

Hallo everyone I want to share the recipe of chicken biryani.Biryani is a well known rice dish from the indian sub continent. it is a magnificent dish redolent of spices saffron and caramelized onions and is probably the most aromatic rice every cooked. In all its elegance it is a dish fit to be served on a royal court. The cooking process of biryani manifests a perfaction of culinary art. This is a recipe to including during family times and special time. The list of spice are long but the spices are the probably the most important of ingredient here .  Chicken Biryani Ingredients: 1. ibs chicken skinless and cut into big pieces  2. pomegranate arils nuts chopped cilantro/coriander for garnish. for marinade: 1. 2 tablespoon ginger paste  2. 1 tablespoon garlic paste  3. 1 teaspoon dried mint 4. 8 cloves  5. 3 sticks of cardamom pods  6. 5-6 medium onions sliced thin 7. salt 8. 1 teaspoon turmeric 9. 3/4 cup tomato paste 10. 1 cup thick strained yogurt 11. ...